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PTE Clone 5 gal (Bertus/Jamil) 
All Grain Recipe
Submitted By: hanfryaj (Shared)Members can download and share recipes
| Brewer: Ryan & Jim | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.84 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Hanford_Pot&Cooler_15gal/10gal |
| Bitterness: 296.9 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 5.28 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.00 oz | Chinook [13.0%] - Boil 90 min | Hops | 4 |
| 2.00 oz | Warrior [15.0%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Simcoe [12.0%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 7 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) | Sugar | 8 |
| 2.25 oz | Simcoe [13.0%] - Boil 0 min | Hops | 9 |
| 1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
| 2.50 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 13 days | Hops | 12 |
| 1.50 oz | Centennial [10.0%] - Dry Hop 13 days | Hops | 13 |
| 1.50 oz | Simcoe [13.0%] - Dry Hop 13 days | Hops | 14 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 7 days | Hops | 15 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 16 |
| 0.50 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 17 |
| 0.50 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 18 |