PTE Clone 5 gal (Bertus/Jamil) 
All Grain Recipe
Submitted By: hanfryaj (Shared)
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| Brewer: Ryan & Jim | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.84 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Hanford_Pot&Cooler_15gal/10gal |
| Bitterness: 296.9 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 5.28 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 2.00 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
4 |
| 2.00 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
5 |
| 1.00 oz |
Simcoe [12.0%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
| 1 lbs 8.00 oz |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
8 |
| 2.25 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
9 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 2.50 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 13 days |
Hops |
12 |
| 1.50 oz |
Centennial [10.0%] - Dry Hop 13 days |
Hops |
13 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 13 days |
Hops |
14 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
16 |
| 0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
17 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
18 |
Taste Notes
Used 1 gallon trub loss (Vols tab) to account for hop wort loss and kettle lossThis Recipe Has Not Been Rated
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