Resilience

All Grain Recipe

Submitted By: justinmamy (Shared)
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Brewer: JUSTIN AMY
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: BS3 GRAINFATHER 60 MIN
Bitterness: 70.7 IBUsBoil Time: 80 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.41 gal Distilled Water Water 1
9.34 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.41 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.33 g Salt (Mash 60 min) Misc 4
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
11.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 7
2.97 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.41 g Salt (Sparge 60 min) Misc 9
1.00 oz Centennial [10.0%] - Boil 80 min Hops 10
1.00 oz Cascade [5.5%] - Boil 15 min Hops 11
1.00 oz Centennial [10.0%] - Boil 15 min Hops 12
0.50 oz Cascade [5.5%] - Steep 20 min Hops 13
0.50 oz Centennial [10.0%] - Steep 20 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
0.50 oz Cascade [5.5%] - Dry Hop 5 days Hops 16
0.50 oz Centennial [10.0%] - Dry Hop 5 days Hops 17

Notes

Measured OG 1.068 FG 1.010 7.6% Dry hopped day 3 @ 1.020 350/20 sulphate chloride Only about 4.5 gal to fermenter

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