Resilience

Brewer: JUSTIN AMY
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 10.6 SRM	Equipment: BS3 GRAINFATHER 60 MIN
Bitterness: 70.7 IBUs	Boil Time: 80 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.41 gal	Distilled Water	Water	1
9.34 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.41 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.33 g	Salt (Mash 60 min)	Misc	4
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
11.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	7
2.97 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	8
0.41 g	Salt (Sparge 60 min)	Misc	9
1.00 oz	Centennial [10.0%] - Boil 80 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	11
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	12
0.50 oz	Cascade [5.5%] - Steep 20 min	Hops	13
0.50 oz	Centennial [10.0%] - Steep 20 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
0.50 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	16
0.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	17

Measured OG 1.068 FG 1.010 7.6% Dry hopped day 3 @ 1.020 350/20 sulphate chloride Only about 4.5 gal to fermenter

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