Takasu IPL

Batch Size: 2.91 gal	Style: American IPA (21A)
Boil Size: 3.59 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 46.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Lager, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 1.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
8.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
8.82 oz	Munich Malt (9.0 SRM)	Grain	3
0.35 oz	Centennial [10.0%] - First Wort	Hops	4
8.00 g	Irish Moss (Boil 10 min)	Misc	5
0.35 oz	Citra [12.0%] - Boil 10 min	Hops	6
0.35 oz	Hersbrucker [2.8%] - Boil 10 min	Hops	7
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	8
0.35 oz	Motueka [7.0%] - Boil 10 min	Hops	9
10.00 g	Lime Zest (Boil 10 min)	Misc	10
0.18 oz	Citra [12.0%] - Boil 0 min	Hops	11
0.18 oz	Hersbrucker [2.8%] - Boil 0 min	Hops	12
0.18 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	13
0.18 oz	Motueka [7.0%] - Boil 0 min	Hops	14
1.0 pkgs	American Lager Yeast (White Labs #WLP840)	Yeast	15
0.35 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16
0.35 oz	Hersbrucker [2.8%] - Dry Hop 5 days	Hops	17
0.35 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	18
0.35 oz	Motueka [7.0%] - Dry Hop 5 days	Hops	19

Ferment in 10-12.7 OG 1.064 FG 1.012 ABV6.8 Sulphur notes while fermenting, seemed to go away after cold crash

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