NEIPA Mk. 1

All Grain Recipe

Submitted By: KevvyG (Shared)
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Brewer: KGB
Batch Size: 2.91 galStyle: American IPA (21A)
Boil Size: 3.50 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Small PET All grain
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.48 gal Urayasu mk2 Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs 3.27 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
8.82 oz Honey Malt (25.0 SRM) Grain 5
8.11 oz Oats, Flaked (1.0 SRM) Grain 6
8.11 oz Wheat, Flaked (1.6 SRM) Grain 7
0.28 oz Amarillo [9.2%] - First Wort Hops 8
10.00 g Lime Zest (Boil 10 min) Misc 9
1.00 g Yeast Nutrient (Boil 10 min) Misc 10
0.35 oz Citra [12.0%] - Boil 1 min Hops 11
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 12
0.35 oz Motueka [7.0%] - Boil 1 min Hops 13
0.53 oz Citra [12.0%] - Steep 30 min Hops 14
0.53 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 15
0.53 oz Motueka [7.0%] - Steep 30 min Hops 16
0.53 oz Citra [12.0%] - Steep 20 min Hops 17
0.53 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 18
0.53 oz Motueka [7.0%] - Steep 20 min Hops 19
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 20
0.39 oz Motueka [7.0%] - Dry Hop 11 days Hops 21
0.28 oz Citra [12.0%] - Dry Hop 11 days Hops 22
0.28 oz Mosaic (HBC 369) [12.2%] - Dry Hop 11 days Hops 23
0.53 oz Motueka [7.0%] - Dry Hop 7 days Hops 24
0.28 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 25

Notes

og0.0069 fg 0.012 ABV 7.5% tastes really bitter and not fruity at 1 week

This Recipe Has Not Been Rated

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