KGB Pilsner

All Grain Recipe

Submitted By: KevvyG (Shared)
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Brewer: KGB
Batch Size: 3.00 galStyle: German Pils ( 5D)
Boil Size: 3.69 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.46 oz Vienna Malt (3.5 SRM) Grain 2
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.35 oz Sorachi Ace [13.0%] - Boil 60 min Hops 4
0.18 oz Hersbrucker [2.8%] - Boil 60 min Hops 5
0.35 oz Tettnang [4.5%] - Boil 40 min Hops 6
0.14 oz Tettnang [4.5%] - Boil 20 min Hops 7
0.14 oz Tettnang [4.5%] - Boil 20 min Hops 8
0.18 oz Hersbrucker [2.8%] - Boil 10 min Hops 9
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 10

Taste Notes

bitter yeasty

Notes

Didnt attenuate very well took time to carb up FG0.0160

This Recipe Has Not Been Rated

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