KGB Pilsner
All Grain Recipe
Submitted By: KevvyG (Shared)
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Brewer: KGB | |
Batch Size: 3.00 gal | Style: German Pils ( 5D) |
Boil Size: 3.69 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
Bitterness: 43.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 10.46 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
5.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
0.35 oz |
Sorachi Ace [13.0%] - Boil 60 min |
Hops |
4 |
0.18 oz |
Hersbrucker [2.8%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Tettnang [4.5%] - Boil 40 min |
Hops |
6 |
0.14 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
7 |
0.14 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
8 |
0.18 oz |
Hersbrucker [2.8%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
10 |
Taste Notes
bitter
yeastyNotes
Didnt attenuate very well
took time to carb up
FG0.0160This Recipe Has Not Been Rated