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All Grain Recipe

Submitted By: iancanderson (Shared)
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Batch Size: 4.50 galStyle: Altbier ( 7B)
Boil Size: 5.80 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: Grainfather 4gal
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
1 lbs 8.00 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 2
1 lbs 6.56 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 4
8.00 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 5
2.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 6
0.80 oz Magnum 2018 [11.1%] - Boil 60 min Hops 7
1.00 oz Spalter Select 2017 [3.0%] - Boil 10 min Hops 8
1 pkgs German Ale (Wyeast Labs #1007) Yeast 9

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