BeerSmith™ Recipes and Web Editor
SMaSH - Pale (Citra) 
All Grain Recipe
Submitted By: jrmartin724 (Shared)Members can download and share recipes
| Brewer: JRM | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: 10 Gal Mash Tun / Keggle |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.60 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 0.82 oz | Citra [12.0%] - Boil 15 min | Hops | 4 |
| 1.25 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2.00 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 7 |