Juvel* Roy's Duvel clone 
(1 ratings)
All Grain Recipe
Submitted By: RoyU (Shared)
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| Brewer: Roy Uglar | |
| Batch Size: 5.18 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Netthandelen 30L |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pilsner (2 Row) Bel (1.5 SRM) |
Grain |
1 |
| 1.76 oz |
Styrian Golding (Savinja Golding) [3.5%] - Boil 90 min |
Hops |
2 |
| 0.88 oz |
Saaz [3.8%] - Boil 90 min |
Hops |
3 |
| 1 lbs 10.81 oz |
Sugar, Table (Sucrose) [Boil for 20 min] [Boil] (1.0 SRM) |
Sugar |
4 |
| 0.88 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
5 |
| 2.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
6 |
Taste Notes
Very Duvel like taste. Realy proud of this one. Can absolutely recommand it :)Notes
Mashing 90 mins. 80 mins @ 66 degrees celcius, 10 mins @ 76 degrees celcius.
18L water for mashing.
13,2L left in the boiler - 10L spargewater
2 pkgs Wyeast 1388 Belgian Strong ale (Yeast starter: 2,6L water, 0,5 teaspoon yeast nutrient, 260g Muntons extra light spray malt)
6kg Pilsner malt (Belgian)
760g white table sugar @ 20 mins
25g Saaz 3,8% 90 mins
25g Saaz 3,8% 15 mins
50g Styrian Golding Celeia 3,5% 90 mins
0,5 teaspoon yeast nutrient @ 15 mins
0,5 Protafloc tab @ 15 mins
Post-boil gravity: 1.086
Final gravity after 3 weeks of fermentation: 1.008
7 grams of white table sugar added per/L after fermentation.
ABV= 9,85%
BeerSmith™ Recipes and Web Editor
Absolutely lovely
by RoyUThis turned out incredible. I'll advice you to try it :)