MFR 63 - Black Blood - Recipe

MFR 63 - Black Blood

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: Specialty Wood-Aged Beer (33B)
Boil Size: 7.37 gal	Style Guide: BJCP 2015
Color: 20.2 SRM	Equipment: MFR 30 L (Panela Elétrica)
Bitterness: 36.8 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: MFR Ale (padrão c/ DH)
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
4.00 g	Bicarbonato de Sódio (Mash 60 min)	Misc	2
3.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	3
1.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	4
7.93 gal	Água da CAESB 2018	Water	5
8 lbs 13.10 oz	Pale Ale Malt (Weyermann) (3.3 SRM)	Grain	6
2 lbs 3.27 oz	Munich I (Weyermann) (7.1 SRM)	Grain	7
8.82 oz	Carafa Special I (Weyermann) sem casca (330.0 SRM)	Grain	8
8.82 oz	Carahell (Weyermann) (13.0 SRM)	Grain	9
8.82 oz	Melanoidin / Meloidina (Weyermann) (30.0 SRM)	Grain	10
1.06 oz	Loral [11.5%] - First Wort	Hops	11
1 lbs 1.64 oz	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	12
0.15 g	Whirlfloc Granulado (Boil 10 min)	Misc	13
0.10 g	Servonomyces (Boil 1 min)	Misc	14
0.71 oz	Loral [11.5%] - Steep 10 min	Hops	15
0.71 oz	Loral [11.5%] - Steep 0 min	Hops	16
2.0 pkgs	Safale American Fermentis US-05 (#P#A) (DCL/Fermentis #US05)	Yeast	17
0.10 g	Servonomyces (Primary 1 min)	Misc	18
50.00 ml	Oak Chips (Secondary 7 days)	Misc	19