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MFR 64 - Teste Non Enzimatic Mash 
All Grain Recipe
Submitted By: mfenoll (Shared)Members can download and share recipes
| Brewer: Marcelo Fenoll | |
| Batch Size: 1.32 gal | Style: American Pale Ale (APA) (18B) |
| Boil Size: 1.67 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: MFR 7L Espagueteira BIAB |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: MFR 3 Rampas BIAB |
| Est FG: 1.007 SG (1.9° P) | Fermentation: MFR Ale (padrão c/ DH) |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 g | Cloreto de Cálcio (Mash 60 min) | Misc | 1 |
| 2.64 gal | Água da CAESB 2018 | Water | 2 |
| 6 lbs 9.82 oz | Pale Ale Agrária (6.7 SRM) | Grain | 3 |
| 0.18 oz | Azacca [15.0%] - First Wort | Hops | 4 |
| 0.15 g | Whirlfloc Granulado (Boil 10 min) | Misc | 5 |
| 0.18 oz | Azacca [15.0%] - Steep 0 min | Hops | 6 |
| 0.5 pkgs | Safale American Fermentis US-05 (#P#A) (DCL/Fermentis #US05) | Yeast | 7 |
| 0.18 oz | Azacca [15.0%] - Dry Hop 5 days | Hops | 8 |