MFR 61 - China in box Lager - Recipe

MFR 61 - China in box Lager

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: Czech Amber Lager ( 3C)
Boil Size: 7.37 gal	Style Guide: BJCP 2015
Color: 11.0 SRM	Equipment: MFR 40 L (Pan Elétrica)
Bitterness: 25.7 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: MFR Panela Elétrica Light Body 2 rampas
Est FG: 1.009 SG (2.4° P)	Fermentation: MFR Lager, Three Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.20 g	Sulfato de Cálcio (Mash 60 min)	Misc	1
3.20 g	Sulfato de Magnésio (Mash 60 min)	Misc	2
2.80 g	Cloreto de Cálcio (Mash 60 min)	Misc	3
6.34 gal	Água da CAESB 2018	Water	4
5 lbs 8.18 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	5
1 lbs 8.69 oz	Munich II (Weyermann) (8.5 SRM)	Grain	6
1 lbs 8.69 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	7
7.05 oz	Special W (152.3 SRM)	Grain	8
0.28 oz	Pahto (Herbal, terroso e floral) [18.5%] - Boil 60 min	Hops	9
0.80 g	Whirlfloc Granulado (Boil 10 min)	Misc	10
1.42 oz	Saaz (7) floral e picante [3.0%] - Boil 5 min	Hops	11
0.20 g	Servonomyces (Boil 1 min)	Misc	12
1.42 oz	Saaz (7) floral e picante [3.0%] - Steep 10 min	Hops	13
2.0 pkgs	Bohemian Lager Yeast (Mangrove Jack's #M84)	Yeast	14