MFR 62 - IPAassauro Rex - Recipe

MFR 62 - IPAassauro Rex

Brewer: Marcelo Fenoll
Batch Size: 5.28 gal	Style: Double IPA (22A)
Boil Size: 7.37 gal	Style Guide: BJCP 2015
Color: 11.5 SRM	Equipment: MFR 30 L (Panela Elétrica)
Bitterness: 106.7 IBUs	Boil Time: 60 min
Est OG: 1.095 (22.7° P)	Mash Profile: MFR Light Body NightShift BIAB
Est FG: 1.007 SG (1.8° P)	Fermentation: MFR Ale (padrão c/ DH)
ABV: 11.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.00 ml	Ácido fosfórico (Mash 20 min)	Misc	1
8.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
8.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
4.00 g	Carbonato de Cálcio (Mash 60 min)	Misc	4
4.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	5
7.93 gal	Água da CAESB 2018	Water	6
19 lbs 4.65 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	7
1 lbs 1.64 oz	Melanoidin / Meloidina (Weyermann) (30.0 SRM)	Grain	8
0.88 oz	Hallertau Magnum (2) [13.7%] - Boil 60 min	Hops	9
0.20 g	Whirlfloc Granulado (Boil 10 min)	Misc	10
1.76 oz	El Dorado [12.9%] - Boil 5 min	Hops	11
1.76 oz	Simcoe (9) abacaxi, pinho [13.3%] - Boil 5 min	Hops	12
0.25 g	Servonomyces (Boil 1 min)	Misc	13
1.76 oz	El Dorado [12.9%] - Steep 10 min	Hops	14
1.76 oz	Simcoe (9) abacaxi, pinho [13.3%] - Steep 10 min	Hops	15
1.0 pkgs	HotHead Ale (Omega #OYL-057)	Yeast	16
2 lbs 3.27 oz	Dememera Sugar [Secondary] (2.0 SRM)	Sugar	17
1.76 oz	El Dorado [12.9%] - Dry Hop 5 days	Hops	18
1.76 oz	Simcoe (9) abacaxi, pinho [13.3%] - Dry Hop 5 days	Hops	19