Seamus Mcfly

All Grain Recipe

Submitted By: Swells_up (Shared)
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Brewer: Asymptote
Batch Size: 5.50 galStyle: Irish Red Ale (15A)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Sam 5 gallon-no sparge
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: No Sparge Method
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.87 gal Distilled Water Water 1
5 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
0.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
1 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 5
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
4.38 g Calcium Chloride (Mash 60 min) Misc 8
3.46 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
2.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
1.87 g Baking Soda (Mash 60 min) Misc 11
1.00 oz Fuggle [4.8%] - Boil 60 min Hops 12
1.10 items Whirlfloc Tablet (Boil 10 min) Misc 13
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 14
1.00 oz Willamette [5.5%] - Boil 5 min Hops 15
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 16

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