Furulund Amber Lager 
All Grain Recipe
Submitted By: oleh (Shared)
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| Brewer: Furulund | |
| Batch Size: 21.13 gal | Style: American Amber Ale (19A) |
| Boil Size: 24.78 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 31.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs 13.84 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 8.44 oz |
Munich Malt (12.7 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 80L (76.1 SRM) |
Grain |
3 |
| 3.53 oz |
Willamette [5.0%] - Boil 75 min |
Hops |
4 |
| 2.82 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 35 min |
Hops |
5 |
| 1.41 oz |
Cascade [7.0%] - Boil 35 min |
Hops |
6 |
| 3.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 2 min |
Hops |
7 |
| 2.12 oz |
Cascade [7.0%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
9 |
| 5.64 oz |
Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days |
Hops |
10 |
| 2.82 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
11 |
Notes
moved to keg on 21st OctoThis Recipe Has Not Been Rated
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