BGS (Duvel clone)

All Grain Recipe

Submitted By: SteveTanner (Shared)
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Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 1
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 3
1.00 oz Saaz [4.0%] - Boil 20 min Hops 4
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 5

Notes

-90 minute boil -146 mash temp -chill to 64, raise to 82 over 5 days, then ferment at 82 for 2 weeks -transfer to sour carboy and add brett (add peaches or other stone fruit sometime in the process)

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