BGS (Duvel clone) 
All Grain Recipe
Submitted By: SteveTanner (Shared)
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| Batch Size: 5.50 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
1 |
| 12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
4 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
5 |
Notes
-90 minute boil
-146 mash temp
-chill to 64, raise to 82 over 5 days, then ferment at 82 for 2 weeks
-transfer to sour carboy and add brett (add peaches or other stone fruit sometime in the process)This Recipe Has Not Been Rated
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