Hugleikur Hopsson

Brewer: aabachbier
Batch Size: 33.02 gal	Style: Specialty IPA (21B)
Boil Size: 31.70 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Polsinelli
Bitterness: 42.7 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
41.49 gal	Lenzburg	Water	1
21.75 g	Calcium Chloride (Mash 60 min)	Misc	2
9.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.36 g	Salt (Mash 60 min)	Misc	4
5.04 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
2 lbs 3.27 oz	Rice Hulls (0.0 SRM)	Adjunct	6
55 lbs 1.85 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	7
9 lbs 0.62 oz	Oats, Flaked (1.0 SRM)	Grain	8
8 lbs 1.10 oz	Carahell (Weyermann) (13.0 SRM)	Grain	9
18.43 g	Calcium Chloride (Sparge 60 min)	Misc	10
7.80 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
4.54 g	Salt (Sparge 60 min)	Misc	12
4.27 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
7.05 oz	Amarillo [9.2%] - First Wort	Hops	14
11.29 oz	Amarillo [9.2%] - Steep 40 min	Hops	15
7.76 oz	Idaho #7 2018 [12.9%] - Steep 40 min	Hops	16
3.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	17
8.82 oz	Citra [12.0%] - Dry Hop 10 days	Hops	18
8.82 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	19

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