Winnipeg Brew Bombers (2018-2019) Kölsch 
All Grain Recipe
Submitted By: danielmolinski (Shared)
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| Brewer: Sean Ali | |
| Batch Size: 5.55 gal | Style: Kölsch (5B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: ROBOBREW |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 7.45 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 9.40 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 8.47 oz |
Pale Wheat (Dingemans) (1.6 SRM) |
Grain |
3 |
| 0.37 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
4 |
| 0.72 oz |
Saphir [2.9%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
6 |
Taste Notes
This is the official club brew for the 2018/2019 season. Recipe Created by Jacob at Grapeandgrain.ca.This Recipe Has Not Been Rated
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