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Belgian wit 
All Grain Recipe
Submitted By: cringe11 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Witbier (24A) |
| Boil Size: 15.27 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Roasted Goat. Chris's setup |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [5.5%] - Boil 60 min | Hops | 6 |
| 1.02 oz | Northern Brewer [5.5%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 0.24 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 9 |
| 2.00 oz | Saaz [3.8%] - Dry Hop 14 days | Hops | 10 |