Pliny the Elder 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny & Carl | |
| Batch Size: 6.00 gal | Style: Double IPA (22A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: Junebug Brewing |
| Bitterness: 236.7 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 gal |
Distilled Water |
Water |
1 |
| 4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.25 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 13 lbs 4.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
| 10.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 6.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
6 |
| 4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
7 |
| 12.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 3.50 oz |
Columbus (Tomahawk) [14.5%] - Boil 90 min |
Hops |
9 |
| 0.75 oz |
Columbus (Tomahawk) [14.5%] - Boil 45 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.4%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 2.50 oz |
Simcoe [13.4%] - Steep 10 min |
Hops |
13 |
| 1.00 oz |
Centennial [10.8%] - Steep 10 min |
Hops |
14 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
16 |
| 1.00 oz |
Columbus (Tomahawk) [14.5%] - Dry Hop 14 days |
Hops |
17 |
| 1.00 oz |
Simcoe [13.4%] - Dry Hop 14 days |
Hops |
18 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
19 |
| 0.50 oz |
Columbus (Tomahawk) [14.5%] - Dry Hop 5 days |
Hops |
20 |
| 0.50 oz |
Simcoe [13.4%] - Dry Hop 5 days |
Hops |
21 |
Notes
- Transferred and dry-hopped 1/12/2019, SG 1.013
- Dry-hopped again 1/21/2019This Recipe Has Not Been Rated
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