Pliny the Elder

Brewer: Jonny & Carl
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 8.00 gal	Style Guide: BJCP 2015
Color: 8.4 SRM	Equipment: Junebug Brewing
Bitterness: 236.7 IBUs	Boil Time: 90 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Distilled Water	Water	1
4.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.25 g	Calcium Chloride (Mash 60 min)	Misc	3
13 lbs 4.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	4
10.00 oz	Carapils (Briess) (1.5 SRM)	Grain	5
6.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	6
4.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	7
12.00 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	8
3.50 oz	Columbus (Tomahawk) [14.5%] - Boil 90 min	Hops	9
0.75 oz	Columbus (Tomahawk) [14.5%] - Boil 45 min	Hops	10
1.00 oz	Simcoe [13.4%] - Boil 30 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.50 oz	Simcoe [13.4%] - Steep 10 min	Hops	13
1.00 oz	Centennial [10.8%] - Steep 10 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	16
1.00 oz	Columbus (Tomahawk) [14.5%] - Dry Hop 14 days	Hops	17
1.00 oz	Simcoe [13.4%] - Dry Hop 14 days	Hops	18
0.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	19
0.50 oz	Columbus (Tomahawk) [14.5%] - Dry Hop 5 days	Hops	20
0.50 oz	Simcoe [13.4%] - Dry Hop 5 days	Hops	21

- Transferred and dry-hopped 1/12/2019, SG 1.013 - Dry-hopped again 1/21/2019

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