Return of the Porter

Brewer: Jonny, Winston & Ben
Batch Size: 5.50 gal	Style: American Porter (20A)
Boil Size: 6.46 gal	Style Guide: BJCP 2015
Color: 39.4 SRM	Equipment: Junebug Brewing
Bitterness: 45.4 IBUs	Boil Time: 75 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
4.00 g	Calcium Chloride (Mash 60 min)	Misc	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 g	Baking Soda (Mash 60 min)	Misc	3
9 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs 4.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	5
12.00 oz	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	6
10.00 oz	Carapils (Briess) (1.5 SRM)	Grain	7
10.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
8.00 oz	Carastan 30/37 (34.0 SRM)	Grain	9
6.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	10
3.98 oz	Black (Patent) Malt (500.0 SRM)	Grain	11
0.75 oz	Nugget [13.3%] - Boil 60 min	Hops	12
0.75 oz	Crystal [2.8%] - Boil 20 min	Hops	13
0.75 oz	Willamette [4.9%] - Boil 20 min	Hops	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.25 oz	Nugget [13.0%] - Steep 15 min	Hops	16
0.25 oz	Crystal [2.8%] - Steep 15 min	Hops	17
0.25 oz	Willamette [4.9%] - Steep 15 min	Hops	18
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19

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