Blazing World (5 ratings)
All Grain Recipe
Submitted By: ModernTimes (Shared)Members can download and share recipes
Brewer: Modern Times | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
Color: 8.5 SRM | Equipment: Modern Times Pilot System |
Bitterness: 64.5 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 6.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
3.00 oz | Pale Chocolate (225.0 SRM) | Grain | 3 |
0.40 oz | Simcoe [13.0%] - Mash Hop | Hops | 4 |
0.32 oz | Hop Extract [50.0%] - Boil 60 min | Hops | 5 |
0.30 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
1.00 items | Whirlfloc Tablet (Boil 20 min) | Misc | 7 |
1.00 tsp | Yeast Nutrient (Boil 20 min) | Misc | 8 |
1.00 oz | Simcoe [13.0%] - Steep 0 min | Hops | 9 |
0.80 oz | Mosaic [11.5%] - Steep 0 min | Hops | 10 |
0.40 oz | Nelson Sauvin [12.0%] - Steep 30 min | Hops | 11 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 12 |
3.20 oz | Nelson Sauvin [12.0%] - Dry Hop 7 days | Hops | 13 |
1.60 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 14 |
0.80 oz | Mosaic [11.5%] - Dry Hop 0 days | Hops | 15 |
Ratings
by sanscosm
by derbinorv
I did this clone too, I was shocked how close it was to the commercial version. My friends and family said it was my best beer so far.