Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Bogø Bock 
All Grain Recipe
Submitted By: Bifrost (Shared)Members can download and share recipes
| Batch Size: 250.96 gal | Style: American Amber Ale (6B) |
| Boil Size: 280.39 gal | Style Guide: BJCP 1999 |
| Color: 15.2 SRM | Equipment: Kasper Schulz |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 264 lbs 8.88 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 165 lbs 5.55 oz | Viking Munich Malt Dark (11.2 SRM) | Grain | 2 |
| 66 lbs 2.22 oz | Viking Caramel 150 (76.1 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Hallertau Magnum [13.4%] - Boil 60 min | Hops | 4 |
| 1 lbs 1.64 oz | Perle [6.6%] - Boil 30 min | Hops | 5 |
| 2 lbs 3.27 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |