Øko Pilsner

All Grain Recipe

Submitted By: Bifrost (Shared)
Members can download and share recipes

Batch Size: 250.96 galStyle: American Amber Ale (6B)
Boil Size: 280.39 galStyle Guide: BJCP 1999
Color: 3.5 SRMEquipment: Kasper Schulz
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
363 lbs 12.21 oz Viking Pilsner Malt Organic (2.0 SRM) Grain 1
11 lbs 0.37 oz Carahell (Weyermann) (13.0 SRM) Grain 2
8.82 oz Jarrylo [14.2%] - Boil 60 min Hops 3
10.58 oz Jarrylo [14.2%] - Boil 30 min Hops 4
3 lbs 4.91 oz Saphir [3.7%] - Boil 0 min Hops 5
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine