Øko Pilsner
All Grain Recipe
Submitted By: Bifrost (Shared)Members can download and share recipes
Batch Size: 250.96 gal | Style: American Amber Ale (6B) |
Boil Size: 280.39 gal | Style Guide: BJCP 1999 |
Color: 3.5 SRM | Equipment: Kasper Schulz |
Bitterness: 28.9 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
363 lbs 12.21 oz | Viking Pilsner Malt Organic (2.0 SRM) | Grain | 1 |
11 lbs 0.37 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
8.82 oz | Jarrylo [14.2%] - Boil 60 min | Hops | 3 |
10.58 oz | Jarrylo [14.2%] - Boil 30 min | Hops | 4 |
3 lbs 4.91 oz | Saphir [3.7%] - Boil 0 min | Hops | 5 |
1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 6 |