SLS

All Grain Recipe

Submitted By: Bifrost (Shared)
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Batch Size: 250.96 galStyle: American Amber Ale (6B)
Boil Size: 280.39 galStyle Guide: BJCP 1999
Color: 38.2 SRMEquipment: Kasper Schulz
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
209 lbs 7.03 oz Viking Pilsner Malt (2.0 SRM) Grain 1
110 lbs 3.70 oz Viking Munich Malt Dark (11.2 SRM) Grain 2
11 lbs 0.37 oz Viking Wheat Malt (3.0 SRM) Grain 3
22 lbs 0.74 oz Viking Caramel Aromatic Malt (91.4 SRM) Grain 4
27 lbs 8.93 oz Viking Pearled Black Malt (558.4 SRM) Grain 5
16 lbs 8.56 oz Viking Roasted Barley (558.4 SRM) Grain 6
11 lbs 0.37 oz Viking Smoked Malt, beech wood (5.1 SRM) Grain 7
1 lbs 1.64 oz Hallertau Magnum [11.0%] - Boil 60 min Hops 8
12.35 oz Perle [6.6%] - Boil 30 min Hops 9
15.87 oz Perle [6.6%] - Boil 0 min Hops 10
5000.00 kg Licorice Bel claro 50% (Boil 0 min) Misc 11
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 12

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