Øko IPA

All Grain Recipe

Submitted By: Bifrost (Shared)
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Batch Size: 250.96 galStyle: American Amber Ale (6B)
Boil Size: 280.39 galStyle Guide: BJCP 1999
Color: 5.0 SRMEquipment: Kasper Schulz
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
363 lbs 12.21 oz Viking Pilsner Malt Organic (2.0 SRM) Grain 1
55 lbs 1.85 oz Carahell (Weyermann) (13.0 SRM) Grain 2
1 lbs 6.05 oz Simcoe [12.8%] - Boil 60 min Hops 3
15.87 oz Citra [12.1%] - Boil 5 min Hops 4
1 lbs 12.22 oz Citra [12.1%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2 lbs 12.09 oz Citra [12.1%] - Dry Hop 0 days Hops 7

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