Øko IPA
All Grain Recipe
Submitted By: Bifrost (Shared)Members can download and share recipes
Batch Size: 250.96 gal | Style: American Amber Ale (6B) |
Boil Size: 280.39 gal | Style Guide: BJCP 1999 |
Color: 5.0 SRM | Equipment: Kasper Schulz |
Bitterness: 36.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
363 lbs 12.21 oz | Viking Pilsner Malt Organic (2.0 SRM) | Grain | 1 |
55 lbs 1.85 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
1 lbs 6.05 oz | Simcoe [12.8%] - Boil 60 min | Hops | 3 |
15.87 oz | Citra [12.1%] - Boil 5 min | Hops | 4 |
1 lbs 12.22 oz | Citra [12.1%] - Boil 0 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
2 lbs 12.09 oz | Citra [12.1%] - Dry Hop 0 days | Hops | 7 |