DIPA

All Grain Recipe

Submitted By: Bifrost (Shared)
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Batch Size: 250.96 galStyle: American Amber Ale (6B)
Boil Size: 280.39 galStyle Guide: BJCP 1999
Color: 10.5 SRMEquipment: Kasper Schulz
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
485 lbs 0.28 oz Viking Pilsner Malt (2.0 SRM) Grain 1
55 lbs 1.85 oz Viking Caramel 30 (15.2 SRM) Grain 2
33 lbs 1.11 oz Viking Caramel 150 (76.1 SRM) Grain 3
3 lbs 1.38 oz Centennial [9.6%] - Boil 60 min Hops 4
2 lbs 6.80 oz Centennial [9.6%] - Boil 0 min Hops 5
2 lbs 12.09 oz Simcoe [13.0%] - Boil 0 min Hops 6
5 lbs 8.18 oz Amarillo [8.9%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
5 lbs 8.18 oz Amarillo [8.9%] - Dry Hop 0 days Hops 9
2 lbs 12.09 oz Simcoe [13.0%] - Dry Hop 0 days Hops 10

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