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NG (Guld øl) 
All Grain Recipe
Submitted By: Bifrost (Shared)Members can download and share recipes
| Batch Size: 250.96 gal | Style: American Amber Ale (6B) |
| Boil Size: 280.39 gal | Style Guide: BJCP 1999 |
| Color: 6.9 SRM | Equipment: Kasper Schulz |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 330 lbs 11.10 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 110 lbs 3.70 oz | Viking Caramel 30 (15.2 SRM) | Grain | 2 |
| 10.58 oz | Hallertau Magnum [11.0%] - Boil 60 min | Hops | 3 |
| 1 lbs 3.40 oz | Perle [6.6%] - Boil 30 min | Hops | 4 |
| 2 lbs 3.27 oz | Hallertauer Mittelfrueh [4.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 6 |