haze wheat v2 3g

Batch Size: 3.00 gal	Style: American Wheat Beer ( 1D)
Boil Size: 3.69 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 27.6 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.50 g	Calcium Chloride (Mash 60 min)	Misc	1
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3 lbs 4.91 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs 12.09 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
9.35 oz	Oats, Flaked (1.0 SRM)	Grain	5
0.10 oz	Cascade [5.5%] - Boil 15 min	Hops	6
0.10 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.10 oz	Chinook [13.0%] - Boil 15 min	Hops	8
0.48 oz	Cascade [5.5%] - Steep 30 min	Hops	9
0.48 oz	Centennial [10.0%] - Steep 30 min	Hops	10
0.48 oz	Chinook [13.0%] - Steep 30 min	Hops	11
0.61 oz	Cascade [5.5%] - Steep 20 min	Hops	12
0.61 oz	Centennial [10.0%] - Steep 20 min	Hops	13
0.61 oz	Chinook [13.0%] - Steep 20 min	Hops	14
0.66 oz	Motueka [7.0%] - Dry Hop 8 days	Hops	15
0.34 oz	Cryo - Mosaic [22.0%] - Dry Hop 8 days	Hops	16
0.96 oz	Motueka [7.0%] - Dry Hop 4 days	Hops	17
0.48 oz	Cryo - Mosaic [22.0%] - Dry Hop 4 days	Hops	18

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