Mickey J - Clone - Resilience IPA: Advanced - Recipe

Mickey J - Clone - Resilience IPA: Advanced

Brewer: Mickey J
Batch Size: 5.40 gal	Style: American IPA (21A)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 10.3 SRM	Equipment: Brewer's Edge
Bitterness: 65.1 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.50 gal	RO Water	Water	1
60.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
4.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.46 g	Calcium Chloride (Mash 60 min)	Misc	4
0.94 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.50 g	Salt (Mash 60 min)	Misc	6
11 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	7
1 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
2.36 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.72 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.46 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.25 g	Salt (Sparge 60 min)	Misc	12
1.00 oz	Centennial [9.7%] - Boil 80 min	Hops	13
1.00 oz	Cascade [5.7%] - Boil 15 min	Hops	14
1.00 oz	Centennial [9.7%] - Boil 15 min	Hops	15
0.50 oz	Cascade [5.7%] - Steep 20 min	Hops	16
0.50 oz	Centennial [9.7%] - Steep 20 min	Hops	17
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	18
0.50 oz	Cascade [5.7%] - Dry Hop 4 days	Hops	19
0.50 oz	Centennial [9.7%] - Dry Hop 4 days	Hops	20