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Imp. Coffee Cake Cream Ale - Patrick Fannin 
All Grain Recipe
Submitted By: HandsomePat (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: American Strong Ale (22B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: GF New |
| Bitterness: 6.1 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 8.00 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 0.25 lbs | Coffee (Secondary 2 days) | Misc | 8 |
| 3.00 | Cinnamon Stick (Secondary 7 days) | Misc | 9 |