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APA - Patrick Fannin 
All Grain Recipe
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| Batch Size: 96.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 110.79 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: CB 150 single / 300 dual |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 150 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 25 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Cascade [5.5%] - Boil 30 min | Hops | 3 |
| 1 lbs | Hallertau Blanc [10.5%] - Boil 10 min | Hops | 4 |
| 8.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |