APA - Patrick Fannin

All Grain Recipe

Submitted By: HandsomePat (Shared)
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Batch Size: 96.00 galStyle: American Pale Ale (18B)
Boil Size: 110.79 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: CB 150 single / 300 dual
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
150 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
25 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Cascade [5.5%] - Boil 30 min Hops 3
1 lbs Hallertau Blanc [10.5%] - Boil 10 min Hops 4
8.00 oz Cascade [5.5%] - Boil 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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