N°16 bordeland APA

All Grain Recipe

Submitted By: HacKaze (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Klarstein
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.50 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.05 oz Barley, Flaked (1.7 SRM) Grain 2
3.53 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.63 oz Horizon [12.0%] - Boil 45 min Hops 4
0.35 oz Eureka! [18.0%] - Steep 10 min Hops 5
0.35 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 6
0.07 oz Horizon [12.0%] - Steep 10 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.41 oz Mosaic (HBC 369) [13.2%] - Dry Hop 4 days Hops 9
1.34 oz Simcoe [12.0%] - Dry Hop 4 days Hops 10
1.06 oz Eureka! [18.0%] - Dry Hop 4 days Hops 11
0.46 oz Citra [12.0%] - Dry Hop 4 days Hops 12

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