Bath Ales - Gem

All Grain Recipe

Submitted By: danimalweb (Shared)
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Brewer: Daniel
Batch Size: 1.00 galStyle: Best Bitter (11B)
Boil Size: 1.65 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Mini-BIAB - No Sparge
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: BIAB, Medium Body - No Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.87 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.30 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1.24 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 3
0.34 oz Goldings, East Kent [4.2%] - Boil 60 min Hops 4
0.25 oz Goldings, East Kent [4.2%] - Boil 10 min Hops 5
0.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6

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