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Bath Ales - Gem 
All Grain Recipe
Submitted By: danimalweb (Shared)Members can download and share recipes
| Brewer: Daniel | |
| Batch Size: 1.00 gal | Style: Best Bitter (11B) |
| Boil Size: 1.65 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Mini-BIAB - No Sparge |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Medium Body - No Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.87 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.30 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1.24 oz | Wheat, Malt (Simpsons) (2.0 SRM) | Grain | 3 |
| 0.34 oz | Goldings, East Kent [4.2%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Goldings, East Kent [4.2%] - Boil 10 min | Hops | 5 |
| 0.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |