Ingredients
| Amount |
Name |
Type |
# |
| 110 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 110 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 10 lbs |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
3 |
| 5 lbs |
American Honey Malt (Briess) (25.0 SRM) |
Grain |
4 |
| 5 lbs |
Bonlander Munich Malt 10L (Briess) (10.0 SRM) |
Grain |
5 |
| 5 lbs |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
6 |
| 5 lbs |
Pale Chocolate Malt (230.0 SRM) |
Grain |
7 |
| 8.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 1.00 cup |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 10.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
| 1.00 lbs |
Scotch Bonnet Peppers (Boil 5 min) |
Misc |
11 |
| 0.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
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