Boring Brown

All Grain Recipe

Submitted By: BoringBill (Shared)
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Batch Size: 80.00 galStyle: American Porter (20A)
Boil Size: 92.00 galStyle Guide: BJCP 2015
Color: 21.7 SRMEquipment: Boring 2BBL
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
20 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
6 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 3
5 lbs Carapils (Briess) (1.5 SRM) Grain 4
4 lbs Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 5
3 lbs Black Malt - 2-Row (Briess) (500.0 SRM) Grain 6
9.00 oz Nugget [13.0%] - Boil 60 min Hops 7
1.00 cup Irish Moss (Boil 10 min) Misc 8
7.00 oz Willamette [5.5%] - Boil 10 min Hops 9
0.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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