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Boring Brown 
All Grain Recipe
Submitted By: BoringBill (Shared)Members can download and share recipes
| Batch Size: 80.00 gal | Style: American Porter (20A) |
| Boil Size: 92.00 gal | Style Guide: BJCP 2015 |
| Color: 21.7 SRM | Equipment: Boring 2BBL |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 20 lbs | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 2 |
| 6 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 3 |
| 5 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 4 lbs | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 5 |
| 3 lbs | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 6 |
| 9.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 1.00 cup | Irish Moss (Boil 10 min) | Misc | 8 |
| 7.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 9 |
| 0.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |