Drizzly Days

All Grain Recipe

Submitted By: FuggledMind (Shared)
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Batch Size: 5.02 galStyle: British Golden Ale (12A)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 30L Burco & 30L FV mashtun
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.02 gal Dry Pale Ale Water 1
6 lbs 0.89 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
5.54 oz BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 3
2.12 oz Wheat, Flaked (1.6 SRM) Grain 4
0.71 oz Styrian Goldings [1.0%] - First Wort Hops 5
6.35 oz Invert Sugar (0.0 SRM) Sugar 6
0.60 oz Target [11.0%] - Boil 60 min Hops 7
0.35 oz Styrian Goldings [3.8%] - Boil 15 min Hops 8
0.18 oz Styrian Goldings [3.8%] - Steep 40 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.71 oz Galaxy [14.0%] - Dry Hop 5 days Hops 11

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