Amissiger Amber

All Grain Recipe

Submitted By: BoringBill (Shared)
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Batch Size: 80.00 galStyle: American Amber Ale (19A)
Boil Size: 92.00 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: Boring Brewing 2BBL
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BoringBrewingMash
Est FG: 1.014 SG (3.5° P)Fermentation: BoringBrewingFerm
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
130 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
20 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 2
10 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
5 lbs Bonlander Munich 10L Organic (Briess) (10.0 SRM) Grain 4
5 lbs Carapils (Briess) (1.5 SRM) Grain 5
8.00 oz Centennial [10.0%] - Boil 60 min Hops 6
8.00 oz Centennial [10.0%] - Boil 15 min Hops 7
1.00 cup Irish Moss (Boil 10 min) Misc 8
8.00 oz Centennial [10.0%] - Boil 5 min Hops 9
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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