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Dry-hopped wheat 
All Grain Recipe
Submitted By: tdavis20050 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 3.04 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.70 oz | Citra [12.0%] - Steep 10 min | Hops | 5 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 6 |
| 2.00 oz | Citra [12.0%] - Dry Hop 6 days | Hops | 7 |