Lys Ale

All Grain Recipe

Submitted By: andershonstad (Shared)
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Brewer: Anders
Batch Size: 6.87 galStyle: American Pale Ale (18B)
Boil Size: 8.73 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 2
7.74 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.87 g Calcium Carbonate (Mash 0 min) Misc 4
1.11 oz Centennial [10.0%] - Boil 30 min Hops 5
0.50 Whirlfloc Tablet (Boil 12 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.11 oz Citra [12.0%] - Boil 5 min Hops 8
1.06 oz Citra [12.0%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.10 ml brewers clarex (Primary 0 min) Misc 11

Notes

orginaloppskrift skal ha 0,25 kg caramalt

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