Lys Ale
All Grain Recipe
Submitted By: andershonstad (Shared)
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Brewer: Anders | |
Batch Size: 6.87 gal | Style: American Pale Ale (18B) |
Boil Size: 8.73 gal | Style Guide: BJCP 2015 |
Color: 5.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 28.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
7.74 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.87 g |
Calcium Carbonate (Mash 0 min) |
Misc |
4 |
1.11 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
5 |
0.50 |
Whirlfloc Tablet (Boil 12 min) |
Misc |
6 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
1.11 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
1.06 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.10 ml |
brewers clarex (Primary 0 min) |
Misc |
11 |
Notes
orginaloppskrift skal ha 0,25 kg caramaltThis Recipe Has Not Been Rated