Clippy DIPA

All Grain Recipe

Submitted By: sam524 (Shared)
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Brewer: Sam
Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 66.9 IBUsBoil Time: 30 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Carafoam (2.0 SRM) Grain 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
2.00 oz Citra [12.0%] - Steep 20 min Hops 8
2.00 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 9
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
2.00 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 12
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
2.00 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 14
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 16

Notes

Mashed in 7.11 galons at ~163 Mash settled at 152-153 Sparging with 1.5 gal Whirlpooled for 10 min at 175, dropped down naturally to 165 Kept hops in and turned chiller on

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