All Grain Recipe

Submitted By: sabbath (Shared)
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Batch Size: 115.00 galStyle: Saison (25B)
Boil Size: 138.31 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: 3.5 BBL Blichmann Engineering Pro Series
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
88.00 g Calcium Chloride (Mash 60 min) Misc 1
44.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
50 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
50 lbs Riverbend 6-Row Pilsner (2.1 SRM) Grain 5
26 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 6
20 lbs Oats, Malted (1.0 SRM) Grain 7
20 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 8
7 lbs Acidulated (Weyermann) (1.8 SRM) Grain 9
8.00 oz Idaho #7 [6.5%] - First Wort Hops 10
8.00 oz Cascade [5.5%] - Steep 15 min Hops 11
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 12
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