Big Top ESB 
All Grain Recipe
Submitted By: foam55 (Shared)
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| Brewer: Mark | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 8.67 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 62.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Raleigh NC Well |
Water |
1 |
| 14.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 10 lbs 0.14 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 0.50 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
6 |
| 1.00 oz |
Target [11.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
8 |
| 1.0 pkgs |
Wyeast West Yorkshire (Wyeast Labs #1469) |
Yeast |
9 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
This was a very good beer. Drank it around 50 degrees and low carbonation. Always tasted great to end of glass.This Recipe Has Not Been Rated
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