Mickey J - Clone - Resilience IPA: Basic - Recipe

Mickey J - Clone - Resilience IPA: Basic

Brewer: Mickey J
Batch Size: 5.40 gal	Style: American IPA (21A)
Boil Size: 7.09 gal	Style Guide: BJCP 2015
Color: 10.3 SRM	Equipment: Brewer's Edge
Bitterness: 66.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.8° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.71 gal	Lynchburg	Water	1
2.00 oz	Phosphoric Acid 10% (Mash 60 min)	Misc	2
1.00 items	Campden Tablets (Mash 60 min)	Misc	3
11 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	4
1 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1.00 oz	Centennial [9.7%] - Boil 80 min	Hops	6
1.00 oz	Cascade [5.7%] - Boil 15 min	Hops	7
1.00 oz	Centennial [9.7%] - Boil 15 min	Hops	8
0.50 oz	Cascade [5.7%] - Steep 20 min	Hops	9
0.50 oz	Centennial [9.7%] - Steep 20 min	Hops	10
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	11
0.50 oz	Cascade [5.7%] - Dry Hop 4 days	Hops	12
0.50 oz	Centennial [9.7%] - Dry Hop 4 days	Hops	13