Mickey J - Clone - Resilience IPA: Basic

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.40 galStyle: American IPA (21A)
Boil Size: 7.09 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Brewer's Edge
Bitterness: 66.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.71 gal Lynchburg Water 1
2.00 oz Phosphoric Acid 10% (Mash 60 min) Misc 2
1.00 Campden Tablets (Mash 60 min) Misc 3
11 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Centennial [9.7%] - Boil 80 min Hops 6
1.00 oz Cascade [5.7%] - Boil 15 min Hops 7
1.00 oz Centennial [9.7%] - Boil 15 min Hops 8
0.50 oz Cascade [5.7%] - Steep 20 min Hops 9
0.50 oz Centennial [9.7%] - Steep 20 min Hops 10
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 11
0.50 oz Cascade [5.7%] - Dry Hop 4 days Hops 12
0.50 oz Centennial [9.7%] - Dry Hop 4 days Hops 13

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