Ingredients
Amount |
Name |
Type |
# |
5.50 gal |
Munich, Germany |
Water |
1 |
5.37 g |
Chalk (Mash 60 min) |
Misc |
2 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
2 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
0.38 oz |
German Tradition [6.9%] - Boil 60 min |
Hops |
7 |
0.38 oz |
German Tradition [6.9%] - Boil 30 min |
Hops |
8 |
0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.76 oz |
Perle [7.3%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
German Lager X (White Labs #WLP835) |
Yeast |
11 |