DDH NEIPA NELSON/VIC SECRET/CITRA

All Grain Recipe

Submitted By: salthund (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Grainfather
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (1.5 SRM) Grain 1
1 lbs 10.46 oz Oats, Malted (1.0 SRM) Grain 2
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 3
3.53 oz Eukanot [14.0%] - Steep 30 min Hops 4
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 5
3.53 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 6
3.53 oz Vic Secret [15.5%] - Dry Hop 5 days Hops 7
3.53 oz Citra [12.0%] - Dry Hop 5 days Hops 8
3.53 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 9
3.53 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 10

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