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Tripel HMH 
All Grain Recipe
Submitted By: HendoNZ26 (Shared)Members can download and share recipes
| Brewer: Hayden Henderson | |
| Batch Size: 6.08 gal | Style: Belgian Tripel (26C) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: RoboBrew Brewzilla 65L - 23L |
| Bitterness: 29.9 IBUs | Boil Time: 85 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, 65 deg c |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.79 gal | Mentone Water | Water | 1 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 14 lbs 5.28 oz | Gladfield German Pilsner Malt (2.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Sugar, Raw (Sucrose) [Steep] (1.0 SRM) | Sugar | 5 |
| 2.12 oz | Tettnang [3.8%] - Boil 60 min | Hops | 6 |
| 1.41 oz | Tettnang [3.8%] - Boil 5 min | Hops | 7 |
| 0.71 oz | Saaz [2.9%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Scourmont Abbey (Giga Yeast #GY014) | Yeast | 9 |