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bloodshot eye guten 
All Grain Recipe
Submitted By: frang (Shared)Members can download and share recipes
| Brewer: alex frangoulis | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2015 |
| Color: 15.0 SRM | Equipment: Rusted Liver GUTEN |
| Bitterness: 64.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: my fermentation for ales |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 6 lbs 9.82 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 5 |
| 1 lbs 5.85 oz | Gladfield Malted Rye (3.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 7 |
| 1 lbs 1.64 oz | Gladfield Red Back Malt (33.0 SRM) | Grain | 8 |
| 5.46 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 9 |
| 1.06 oz | Carafa I (337.0 SRM) | Grain | 10 |
| 7.05 oz | Dextrose (Briess) [Boil] (1.0 SRM) | Sugar | 11 |
| 0.35 oz | Columbus (Tomahawk) [16.0%] - Boil 60 min | Hops | 12 |
| 0.28 oz | Columbus (Tomahawk) [16.0%] - Boil 20 min | Hops | 13 |
| 0.28 oz | Mosaic (HBC 369) [11.8%] - Boil 20 min | Hops | 14 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 16 |
| 0.32 oz | Chinook [13.2%] - Boil 5 min | Hops | 17 |
| 0.32 oz | Columbus (Tomahawk) [16.0%] - Boil 5 min | Hops | 18 |
| 0.32 oz | Mosaic (HBC 369) [11.8%] - Boil 5 min | Hops | 19 |
| 0.71 oz | Chinook [13.2%] - Steep 20 min | Hops | 20 |
| 0.71 oz | Columbus (Tomahawk) [14.0%] - Steep 20 min | Hops | 21 |
| 0.71 oz | Mosaic (HBC 369) [11.8%] - Steep 20 min | Hops | 22 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 23 |
| 2.82 oz | Chinook [13.0%] - Dry Hop 3 days | Hops | 24 |
| 2.82 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 25 |
| 2.47 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 3 days | Hops | 26 |