bloodshot eye guten

All Grain Recipe

Submitted By: frang (Shared)
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Brewer: alex frangoulis
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: Rusted Liver GUTEN
Bitterness: 64.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: my fermentation for ales
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 ml Lactic Acid (Mash 60 min) Misc 3
6 lbs 9.82 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 4
2 lbs 3.27 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
1 lbs 5.85 oz Gladfield Malted Rye (3.0 SRM) Grain 6
1 lbs 1.64 oz Carared (20.0 SRM) Grain 7
1 lbs 1.64 oz Gladfield Red Back Malt (33.0 SRM) Grain 8
5.46 oz Gladfield Toffee Malt (5.3 SRM) Grain 9
1.06 oz Carafa I (337.0 SRM) Grain 10
7.05 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 11
0.35 oz Columbus (Tomahawk) [16.0%] - Boil 60 min Hops 12
0.28 oz Columbus (Tomahawk) [16.0%] - Boil 20 min Hops 13
0.28 oz Mosaic (HBC 369) [11.8%] - Boil 20 min Hops 14
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 16
0.32 oz Chinook [13.2%] - Boil 5 min Hops 17
0.32 oz Columbus (Tomahawk) [16.0%] - Boil 5 min Hops 18
0.32 oz Mosaic (HBC 369) [11.8%] - Boil 5 min Hops 19
0.71 oz Chinook [13.2%] - Steep 20 min Hops 20
0.71 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 21
0.71 oz Mosaic (HBC 369) [11.8%] - Steep 20 min Hops 22
1.0 pkgs California Ale (White Labs #WLP001) Yeast 23
2.82 oz Chinook [13.0%] - Dry Hop 3 days Hops 24
2.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 25
2.47 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 26

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