bloodshot eye guten

Brewer: alex frangoulis
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 15.0 SRM	Equipment: Rusted Liver GUTEN
Bitterness: 64.3 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: my fermentation for ales
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 ml	Lactic Acid (Mash 60 min)	Misc	3
6 lbs 9.82 oz	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	4
2 lbs 3.27 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	5
1 lbs 5.85 oz	Gladfield Malted Rye (3.0 SRM)	Grain	6
1 lbs 1.64 oz	Carared (20.0 SRM)	Grain	7
1 lbs 1.64 oz	Gladfield Red Back Malt (33.0 SRM)	Grain	8
5.46 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	9
1.06 oz	Carafa I (337.0 SRM)	Grain	10
7.05 oz	Dextrose (Briess) [Boil] (1.0 SRM)	Sugar	11
0.35 oz	Columbus (Tomahawk) [16.0%] - Boil 60 min	Hops	12
0.28 oz	Columbus (Tomahawk) [16.0%] - Boil 20 min	Hops	13
0.28 oz	Mosaic (HBC 369) [11.8%] - Boil 20 min	Hops	14
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
0.32 oz	Chinook [13.2%] - Boil 5 min	Hops	17
0.32 oz	Columbus (Tomahawk) [16.0%] - Boil 5 min	Hops	18
0.32 oz	Mosaic (HBC 369) [11.8%] - Boil 5 min	Hops	19
0.71 oz	Chinook [13.2%] - Steep 20 min	Hops	20
0.71 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	21
0.71 oz	Mosaic (HBC 369) [11.8%] - Steep 20 min	Hops	22
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	23
2.82 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	24
2.82 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	25
2.47 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	26

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