Fat Bottom Blonde (Frank) (1 ratings)

All Grain Recipe

Submitted By: Pmalo (Shared)
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Brewer: Arturo
Batch Size: 11.00 galStyle: Cream Ale ( 1C)
Boil Size: 11.96 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: My Equipment 10 Gal
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium-Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.79 gal Austin, TX Water 1
5.44 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.88 g Calcium Chloride (Mash 60 min) Misc 3
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3 lbs Corn, Flaked (1.3 SRM) Grain 5
1 lbs Aromatic Malt (26.0 SRM) Grain 6
1 lbs Wheat, Flaked (1.6 SRM) Grain 7
8.00 oz Carapils (Briess) (1.5 SRM) Grain 8
2.06 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.33 g Calcium Chloride (Sparge 60 min) Misc 10
0.75 oz Cluster [8.3%] - Boil 60 min Hops 11
2.20 Whirlfloc Tablet (Boil 15 min) Misc 12
0.75 oz Cluster [8.3%] - Boil 5 min Hops 13
1.00 oz Mosaic (HBC 369) [12.7%] - Steep 10 min Hops 14
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 15

Notes

1st Place NHC First Round - 41/50

Ratings

by Pmalo

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