Fat Bottom Blonde (Frank) 
(1 ratings)
All Grain Recipe
Submitted By: Pmalo (Shared)
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| Brewer: Arturo | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 11.96 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: My Equipment 10 Gal |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium-Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.79 gal |
Austin, TX |
Water |
1 |
| 5.44 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.88 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 15 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
5 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 2.06 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 0.33 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.75 oz |
Cluster [8.3%] - Boil 60 min |
Hops |
11 |
| 2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.75 oz |
Cluster [8.3%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Mosaic (HBC 369) [12.7%] - Steep 10 min |
Hops |
14 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
15 |
Notes
1st Place NHC First Round - 41/50
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by Pmalo