Scottish 80/-

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Scottish Export (14C)
Boil Size: 9.47 galStyle Guide: BJCP 2015
Color: 20.2 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 22.9 IBUsBoil Time: 120 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
6.00 oz Black Barley (Briess) (500.0 SRM) Grain 2
1.00 oz Willamette [5.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 5

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