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Scottish 80/- 
All Grain Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
| Brewer: John Fulton | |
| Batch Size: 5.00 gal | Style: Scottish Export (14C) |
| Boil Size: 9.47 gal | Style Guide: BJCP 2015 |
| Color: 20.2 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
| Bitterness: 22.9 IBUs | Boil Time: 120 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 6.00 oz | Black Barley (Briess) (500.0 SRM) | Grain | 2 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 5 |